Over 500,000 page views per month,Advertise your businese with us. Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. Remove from the heat and whisk in the cheese and egg yolks. Each wheel of Maytag Dairy Farms cheese is handcrafted in the traditional method by our expert cheesemakers, aged carefully in caves, and hand wrapped in our signature silver and blue foil. This is the best cheese and the tour is very interesting. We are huge fans of Maytag Blue Cheese and often order a wheel to keep in our freezer. Fact. Cheese is made for sharing. Maytag’s Blue from the U.S. and Point Reyes from California, are two up and coming cheeses that have already developed cult followings. Made in small batches from the milk of Holstein cattle from local Iowa dairy farms, our award-winning Maytag Blue Cheese will leave you hungry for more. It's not cheap, but worth every dime if … Maytag Blue's popularity has taken off with the growing interest in American farmstead cheeses, and this wonderful, tangy blue cheese is now featured on menus across the country. Maytag Blue Cheese was first produced in 1941 by Frederick L Maytag II in conjunction with microbiologists at Iowa State University. Every bite of Maytag melts in the mouth releasing a slightly tangy flavour with a lemony finish. We had a short tour and then tasted about 7 different cheeses. Frederick L Maytag II made this hand-crafted cheese and Iowa State University in 1941 as a recreation of Roquefort cheese – a favorite type of blue cheese – using the Maytag family Holstein cattle’s milk. The recipe here calls for America’s most famous blue cheese: Maytag Blue … Directions. Cook, stirring constantly for 4 to 6 minutes. Season with the hot sauce and salt if needed. Our expert cheesemakers pride themselves on handcrafting in the traditional method, aging cheese carefully in caves, and hand wrapping each blue cheese wheel in our signature silver and blue foil. In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. A light dispersion of blue veining is normal for this cheese. Maytag honors its past by remaining true to its craft of creating the world’s finest cheese experience. The company has been under the leadership of Fritz Maytag … The Wedge. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. The cheese plant and caves were completed a year later and the first wheels of Maytag Blue Cheese were formed in October 1941. Maytag Blue cheese is ripened over six months during which it develops a dense, crumbly texture and semi-sharp flavour. This varietal of blue cheese is considered by some fans to be one of the finest blue … Salty blue cheese makes a perfect foil for spicy chicken wings. 4 ounces Maytag Blue Cheese, crumbled; 2 scallions (green onions) chopped; Instructions. Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. With its pungent odor, the cheese might not suit everyone’s tastes. Tossed in a balsamic vinaigrette with spiced walnuts, and blue cheese crumbles $ 9. It is a traditional farmhouse cheese made from unpasteurized cow's milk. Add the crumbled blue cheese and all but 1 tablespoon of the scallions, and stir until blended but chunky. Maytag Blue Cheese cooking information, facts and recipes. Maytag will be using the following information we gathered from the external platform you selected to create your account. Award-Winning, Traditionally-Handcrafted Blue Cheese. Mar 29, 2012 - Explore Lindsay Black's board "MAYTAG Blue Cheese Recipes", followed by 447 people on Pinterest. Bistro Caesar $4.00+ Cabrales cheese is a blue cheese made in Spain. This level of commitment and dedication to the craft has defined Maytag from the beginning and today, we are proud to partner with industry experts to further this commitment and dedication. When I tried it at the restaurant, I had to have the recipe, which I found on the web. Other cheeses from the farm include Natural White Cheddar, Cheddar Cheese Spread and Brick & Baby Swiss. When you think of Maytag, washers and dryers may come to mind, but there is a tastier option. Maytag blue cheese is a white cheese with blue veins and sometimes crumbly interior. We invite you to browse through our recipes and pairing recommendations below to find your next favorite! Use our large database to learn more about your favourite dairy! In 1938, Iowa State University independently developed a process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. igourmet Organic Caveman Blue Cheese by Rogue Creamery (7.5 ounce) The cheese delivered in decorative silver foil tastes delectable when crumbled into salads, crackers or melted onto a burger. The milk from Maytag's Iowa Holsteins resulted in a rich, creamy cheese that resembled the flavors of European bleu cheeses. It is made by Maytag Dairies and thus gets its name from the folks who invented their version (instead of a region of the US). Sep 27, 2011 - This is from Kincaids Restaurant in Redondo Beach, Ca. This blue-veined cheese is fairly sharp and tangy, similar to Roquefort, and tends to crumble as it ages (it is aged at least 6 months), which makes it perfect for salads. With grilled chicken $ 15. Over 500,000 page views per month, Put your store on our map! It is a yummy tour! This level of commitment and dedication to the craft has defined Maytag from the beginning and continues today. They were all excellent. Any firm blue cheese, like Stilton, should be first wrapped in wax paper, then sealed in an airtight plastic bag and placed in your refrigerator's cheese drawer. It makes the best blue cheese salad dressing or just on top of anything! 16 ounces crumbled Maytag bleu cheese 1 quart heavy cream 1/4 chopped white onion 1/3 cup white wine 1 tablespoon unsalted butter Salt and fresh ground pepper to taste FOR PRESENTATION: 1 32 oz. Browse through our complete selection for a thorough representation of both new and traditional styles. Over 500,000 page views per month,Put your store on our map. The farm located outside Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Stir in the flour and cook for 2 minutes. Also, try it with glass of ale or lager. Even today, the blue cheese is not produced in huge quantities as the cheese makers want to ensure that only the best quality cheese reaches the consumers. Maytag Dairy is the home of the world famous Maytag blue cheese. Privacy Policy Date of experience: June 2014. Its wonderful flavor, moist yet crumbly texture, and lemony finish make Maytag one of the world's great blue cheeses. From our world-class Maytag Blue Cheese Dressing and Blue Cheese Chips to our Buffalo Blue Popcorn and Buffalo Cheese Dip, there is something for everyone, inspired by the commitment and dedication to the cheesemaking craft that has defined our company for nearly 80 years. The farm located outside Newton, Iowa has been making this handcrafted cheese since 1941 using traditional methods of curing. Maytag is one of the types of blue cheese which only has 80 years of history. Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. All other non-firm blue cheeses should simply be placed in an airtight plastic container with a few holes poked into the lid to avoid excessive moisture. Acclaimed by cheese experts and foodies as one of America's finest blue cheeses, Maytag Blue Cheese is indeed one of the world's great cheeses. crispy red creole onions, maytag blue cheese dressing, imported parmesan, cracked pepper, fleur de sel. A variety of blue cheese that comes from the state of Iowa in the U.S. Hearts of romaine, garlic, croutons, anchovy dressing, dusting of grana Padano $ 9. Season with white pepper. Maytag Blue should have a creamy but crumbly texture. Maytag Blue Cheese was the result of an attempt to re-create Roquefort cheese, the famous Bl Maytag Blue Cheese has been produced by the Maytag family (of appliance fame) since 1941. Shop our handcrafted Maytag Dairy Farms Blue Cheese, Cheddar Cheese, Gifts & Assortments, Popcorn and more below. So share the fun facts and spread the deliciousness! At Maytag Dairy Farms, we are proud to offer wholesale pricing to retailers, distributors, restaurants, specialty shops and more! It is the best blue cheese salad dressing ever !!! Maytag honors its past by remaining true to its craft of creating the world’s finest cheese experience. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavour. The Maytag Blue Cheese is so creamy and delicious, like no other. A premium product inspires a premier cheese experience, one reserved for your closest friends and family. Each wheel of Maytag Dairy Farms cheese is handcrafted in the traditional method by our expert cheesemakers, aged carefully in caves, and hand wrapped in our signature silver and blue foil. loaf ciabbatta 2 T Chopped fresh chives for garnish. Made from unpasteurized cow's milk. Maytag blue cheese is a type of cow's milk cheese made near Newton, Iowa. But no bottled blue cheese salad dressing will do for Buffa-que Wings. Yes, I'd like to receive occasional special offers, promotions, or other e-mail marketing communications from Maytag and its affiliated brands. Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. Getting to taste a variety of products is wonderful and of course, purchasing some of the blue cheese. Whisk in the milk, 1/2 cup at a time. Maytag Blue Cheese is produced in the US, Iowa to be exact. Want to be listed on cheese.com? From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Interestingly the Maytag dairy is owned by the sons of the famous founder of Maytag appliances. If you can't find it, you can substitute Danish Blue Cheese, or your personal … 2021 ©Worldnews, Inc. Love cheese? Iceberg lettuce with Maytag blue cheese dressing, bacon, diced tomato and … Since that time, American blue cheese has competed with classic European cheeses like Roquefort, typically made from sheep’s milk. Each wheel of Maytag Dairy Farms cheese is handcrafted in the traditional method by our expert cheesemakers, aged carefully in caves, and hand wrapped in our signature silver and blue foil. Over 500,000 page views per month,Want to be listed on cheese.com? It is made from cow’s milk. Season to taste with fresh ground pepper. Here could be your shop! ! Maytag Blue Cheese is an American blue cheese made at the Maytag Dairy Farm near Newton, Iowa. While driving through Iowa, we decided to stop and the Maytag Dairy Farm and take the tour to see how the Blue Cheese is made. We are always expanding our collection of wholesale items and are excited to introduce you to our newest items as they become available. A taste of Maytag Blue Cheese is a taste of place — the grass, the sunlight, and the seasons. Its wonderful flavor, moist yet crumbly texture, and lemony finish make Maytag one of the world's great blue cheeses. Maytag Blue's popularity has taken off with the growing interest in American farmstead cheeses, and this wonderful, tangy blue cheese is now featured on menus across the country. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. A taste of Maytag Blue Cheese is a taste of place — the grass, the sunlight, and the seasons. Mix the first three ingredients in a medium sized mixing bowl. Here could be your shop! See more ideas about recipes, blue cheese, food. A sharp, biting, salty flavor and crumbly texture make this handmade Iowa cow's milk blue cheese a great choice for dips and sauces. It's not cheap, but worth every dime if you can find it. This brand seems to last longer once it had been opened Love it so creamy!!! With an unparalleled commitment to creating the world’s best Blue Cheese, Maytag Dairy Farms’ legacy lives on in the hearts and minds of many still today. This cheese usually has tangy, piquant, spicy and peppery flavor. Maytag Blue Cheese was originally made solely from the milk of the Maytag family's herd of award winning Holstein cattle. Bring the taste of place — the grass, the sunlight, and the seasons — to your own kitchen table. Caesar Salad. For nearly 80 years, Maytag Dairy Farms has been making world-class, hand-crafted blue cheese. Maytag Blue Cheese was the result of an attempt to re-create Roquefort cheese, the famous Bleu Cheese from France that had been enjoyed throughout Europe for centuries. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Maytag Blue Cheese is my go to blue! Advertise with us, Sartori Limited Edition Cannella BellaVitano, Sartori Limited Edition Cognac Bellavitano, Sartori Limited Edition Family Heirloom BellaVitano, Sartori Limited Edition Family Heirloom Parmesan, Sartori Reserve Rosemary & Olive Oil Asiago, Tillamook Smoked Black Pepper White Cheddar, Sartori Reserve Cheese Mediterranean Fontina, Green Dirt Farm Fresh Garlic & Peppercorn. The Maytag Blue Cheese is so creamy and delicious, like no other. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat.